Cheesy Tater Tot Casserole

Ingredients: 1 (32 oz.) bag frozen tater tots 1 (3 oz.) bag bacon pieces or whatever bacon you enjoy 1 pound boneless, skinless chicken breasts, diced 2 cups shredded cheddar cheese 3/4 cup milk salt & pepper, to taste Directions: Spray slow cooker with nonstick cooking spray. Layer half of the frozen tater tots on…

Ritzy Chicken Casserole

Ingredients 7 ounces Ritz crackers (about 2 sleeves /60 crackers) 4 ounces melted butter (1 stick, divided) 1 (10 3/4-ounce) can condensed  cream of chicken soup (or cream of mushroom) 1 (8-ounce) container sour cream  (about 1 cup, regular or reduced fat) 1/2 cup  chicken broth (low sodium or unsalted) 1 1/2 pounds boneless chicken breast halves (4 medium, cooked and diced)*…

Honey Garlic Chicken

INGREDIENTS: 4 Large bone-in Chicken Breasts , skin removed 1/2 cup low sodium soy sauce 1/3 cup honey 1/3 cup hoisin sauce 2 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons fresh ginger , minced 1/4 teaspoon red chili flakes 5 cloves garlic , minced 1 small onion , finely diced 2 tablespoons cornstarch…

Lemon Butter Chicken Pasta

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 12 oz. angel hair 1/4 c. butter 2 cloves garlic, minced 1/2 small red onion, finely chopped 1/3 c. freshly squeezed lemon juice (from 4 lemons) 1 lemon, thinly sliced into half moons Zest of 1 lemon…

Baked Chicken Parmesan – Werbik Favorite

Ingredients Canola oil cooking spray 1/2 cup water 1 egg, beaten 1 1/2 cups bread crumbs 6 tablespoons grated Parmesan cheese, divided 1 tablespoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 6 skinless, boneless chicken breast halves 2  cups spaghetti sauce 1 cup shredded mozzarella cheese Directions Preheat…

Chicken Pot Pie

Ingredients 2 cups cooked chicken cut into bite sized chunks 2 (10.5 ounce) cans cream of potato soup 1 (16 ounce) bag frozen mixed vegetables or 2 (15 ounce) cans Veg-All 2 pie crusts (top and bottom) salt and pepper Directions Mix soup, chicken, vegetables and seasoning Put bottom pie crust in 9 inch baking…

Kabob Marinade

Ingredients 4 chicken breasts 1 pineapple 2 red bell peppers 1 cup vegetable oil 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup prepared mustard 1 1/2 teaspoons coarsely cracked black pepper 2 cloves garlic, minced 1 teaspoon meat tenderizer (optional)   Directions: In a large resealable plastic bag, combine…

Easy Salsa Verde Chicken Enchiladas

1 tsp vegetable oil 2 cloves garlic 3 cups salsa verde 3/4 cup sour cream 1/4 cup cilantro 4 breasts shredded chicken 2 cups shredded mexican cheese 8 flour tortillas DIRECTIONS MAKE SAUCE Heat oil in a skillet over medium heat then cook garlic until fragrant, about 1 minute. Stir in the salsa verde and…

Broccoli Cheddar Chicken Pasta (Mac & Cheese)

INGREDIENTS 2 tablespoons vegetable oil 3 cups broccoli, cut into small florets 1 ½ pounds of chicken breast, cubed 16 ounces shredded sharp cheddar cheese, divided 16 ounces dry rotini pasta 40 ounces Chicken Broth 8 ounces low fat cream 1 teaspoon garlic powder Salt Pepper Love PREPARATION 1. In a large saucepan, heat vegetable…

Cranberry Chicken

One of John’s favorites! 3-4 lb chicken pieces 1/2 tsp salt 1/4 tsp pepper 1/2 cup diced celery 1/2 cup diced onions 16 oz can whole berry cranberry sauce 1 cup barbecue sauce Combine all ingredients in slow cooker Cover, Bake on High for 4 hours, or on Low for 6-8 hours.

Avocado Chicken Enchiladas

AVOCADO CHICKEN ENCHILADAS We make this without the pepper. yield: SERVES 4 Recipe Note: To make these as Spicy as their name, leave in the seeds in the Serrano Pepper and use a “medium” Salsa Verde. For those without the love of heat, seed the Serrano Pepper and use a “mild” Salsa Verde. INGREDIENTS: 1…