Baked Chicken Parmesan – Werbik Favorite

Ingredients Canola oil cooking spray 1/2 cup water 1 egg, beaten 1 1/2 cups bread crumbs 6 tablespoons grated Parmesan cheese, divided 1 tablespoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 6 skinless, boneless chicken breast halves 2  cups spaghetti sauce 1 cup shredded mozzarella cheese Directions Preheat…

Chicken Pot Pie

Ingredients 2 cups cooked chicken cut into bite sized chunks 2 (10.5 ounce) cans cream of potato soup 1 (16 ounce) bag frozen mixed vegetables or 2 (15 ounce) cans Veg-All 2 pie crusts (top and bottom) salt and pepper Directions Mix soup, chicken, vegetables and seasoning Put bottom pie crust in 9 inch baking…

Kabob Marinade

Ingredients 4 chicken breasts 1 pineapple 2 red bell peppers 1 cup vegetable oil 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup prepared mustard 1 1/2 teaspoons coarsely cracked black pepper 2 cloves garlic, minced 1 teaspoon meat tenderizer (optional)   Directions: In a large resealable plastic bag, combine…

Easy Salsa Verde Chicken Enchiladas

1 tsp vegetable oil 2 cloves garlic 3 cups salsa verde 3/4 cup sour cream 1/4 cup cilantro 4 breasts shredded chicken 2 cups shredded mexican cheese 8 flour tortillas DIRECTIONS MAKE SAUCE Heat oil in a skillet over medium heat then cook garlic until fragrant, about 1 minute. Stir in the salsa verde and…

Broccoli Cheddar Chicken Pasta (Mac & Cheese)

INGREDIENTS 2 tablespoons vegetable oil 3 cups broccoli, cut into small florets 1 ½ pounds of chicken breast, cubed 16 ounces shredded sharp cheddar cheese, divided 16 ounces dry rotini pasta 40 ounces Chicken Broth 8 ounces low fat cream 1 teaspoon garlic powder Salt Pepper Love PREPARATION 1. In a large saucepan, heat vegetable…

Cranberry Chicken

One of John’s favorites! 3-4 lb chicken pieces 1/2 tsp salt 1/4 tsp pepper 1/2 cup diced celery 1/2 cup diced onions 16 oz can whole berry cranberry sauce 1 cup barbecue sauce Combine all ingredients in slow cooker Cover, Bake on High for 4 hours, or on Low for 6-8 hours.

Avocado Chicken Enchiladas

AVOCADO CHICKEN ENCHILADAS We make this without the pepper. yield: SERVES 4 Recipe Note: To make these as Spicy as their name, leave in the seeds in the Serrano Pepper and use a “medium” Salsa Verde. For those without the love of heat, seed the Serrano Pepper and use a “mild” Salsa Verde. INGREDIENTS: 1…

Enchiladas with Red Sauce

BEST CHICKEN ENCHILADAS EVER! No kidding. These seriously are the best enchiladas ever, and it’s all due to a special (and easy) homemade enchilada sauce that will rock your socks off. PREP TIME: 15 MINS COOK TIME: 45 MINS TOTAL TIME: 1 HOUR INGREDIENTS: 2 Tablespoons vegetable oil 1 small white onion, peeled and diced…

One Pan Balsamic Chicken

Thanks to Lisa Hiskey for posting! Ingredients: 1/4 cup Italian salad dressing 3 Tbsp balsamic vinegar 2 Tbsp honey 1 1/4 lbs chicken breast tenderloins 2 Tbsp olive oil ½ tsp Kosher salt and pinch freshly ground black pepper, to taste 1 lb fresh green beans, trimmed of tough ends, chopped into 2-inch pieces 8…