Spinach Articoke Dip

This recipe is compliments of the New York Times Ingredients 2 tablespoons olive oil 1 large garlic clove, finely chopped 1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package of frozen spinach, defrosted, drained, and finely chopped) – we used fresh.  Pinched crushed red pepper flakes (optional) Kosher salt and black pepper 1…

Classic Texas Caviar

Ingredients 2 (15.8 ounce) cans black-eye peas, drained 1 (14.5 ounce) can petite diced tomatoes, drained 2 fresh medium jalapenos, stemmed, seeded, and minced 1 small onion, cut into small dice 1/2 yellow bell pepper, stemmed, seeded, and cut into small dice 6 tablespoons red wine vinegar 6 tablespoons olive oil (not extra virgin) 1/2…