Avocado Chicken Enchiladas

AVOCADO CHICKEN ENCHILADAS We make this without the pepper. yield: SERVES 4 Recipe Note: To make these as Spicy as their name, leave in the seeds in the Serrano Pepper and use a “medium” Salsa Verde. For those without the love of heat, seed the Serrano Pepper and use a “mild” Salsa Verde. INGREDIENTS: 1…

Shrimp Taco with Avocado Salsa

Ingredients: Avocado Salsa: 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic clove, smashed 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped 1/2 Hass avocado, peeled, seeded, and cut into chunks 1 1/4 teaspoons kosher salt 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped Shrimp: 1 tablespoon olive oil…

Enchiladas with Red Sauce

BEST CHICKEN ENCHILADAS EVER! No kidding. These seriously are the best enchiladas ever, and it’s all due to a special (and easy) homemade enchilada sauce that will rock your socks off. PREP TIME: 15 MINS COOK TIME: 45 MINS TOTAL TIME: 1 HOUR INGREDIENTS: 2 Tablespoons vegetable oil 1 small white onion, peeled and diced…