Tomato Margherita Pasta

Great summer dish 10 oz Gustrare Vita dry penne pasta 1/4 cup Gustare Vita extra virgin olive oil, divided 1 oz prosciutto, cut into thin strips 2 cloves garlic, minced 3 cups chopped heirloom tomatoes 1 tsp salt 1/2 tsp black pepper 1 (8-oz.) pkg. fresh mozzarella pearls, drained 1 cup cherry tomatoes, halved 2…

Eggplant Parmesan

INGREDIENTS 3 medium-large eggplants, cut crosswise into 1/2-inch slices  Olive oil 1 large onion, finely chopped 1 large clove garlic, thinly sliced 1 ½ teaspoons dried oregano 1 28-ounce and one smaller can no-salt plum tomatoes or crushed tomatoes 1 tablespoon red wine vinegar ½ cup (packed) fresh basil leaves  Salt and freshly ground black pepper 2 cups freshly grated Parmigiano-Reggiano, romano or blend of romano and parmesan ⅓ cup fine dry bread crumbs…

Broccoli Cheddar Chicken Pasta (Mac & Cheese)

INGREDIENTS 2 tablespoons vegetable oil 3 cups broccoli, cut into small florets 1 ½ pounds of chicken breast, cubed 16 ounces shredded sharp cheddar cheese, divided 16 ounces dry rotini pasta 40 ounces Chicken Broth 8 ounces low fat cream 1 teaspoon garlic powder Salt Pepper Love PREPARATION 1. In a large saucepan, heat vegetable…

Sausage Lasagna

From Leigh Geis’ wedding cookbook! From below we make this with sausage. Yummy!