Broccoli Cheddar Chicken Pasta (Mac & Cheese)

INGREDIENTS 2 tablespoons vegetable oil 3 cups broccoli, cut into small florets 1 ½ pounds of chicken breast, cubed 16 ounces shredded sharp cheddar cheese, divided 16 ounces dry rotini pasta 40 ounces Chicken Broth 8 ounces low fat cream 1 teaspoon garlic powder Salt Pepper Love PREPARATION 1. In a large saucepan, heat vegetable…

Sausage Lasagna

From Leigh Geis’ wedding cookbook! From below we make this with sausage. Yummy!